Nutrition and Obesity

Obesity is one of the most important nutrition-related disorders. Traditional nutrition research has associated various foods and nutrients with obesity. Nutrition is the study of nutrients in food, how the body uses nutrients, and the deals with diet, health, and disease. Nutrition is an important part of diabetes management. The importance of nutrition and obesity in prevention and treatment of obesity has gained much attention from public health professionals. Good nutrition, a healthy body and physical activity are vital parts of a person’s overall health and well-being. 

 

  • Fat Burning Foods
  • Protein rich nutrition
  • Dietary non-starch polysaccharides (NSP)
  • Fibre intake
  • Low Glycaemic Index foods
  • Early nutrition
  • Demographic Factors

Related Conference of Nutrition and Obesity

November 22-23, 2024

4th International Conference on Medical Research and Development

Aix-en-Provence, France
November 25-26, 2024

10th World Congress on Anesthesia and Critical Care

Paris, France
April 16-17, 2025

9th International Conference on Internal Medicine

Berlin, Germany
May 12-13, 2025

19th International Conference on Obesity Medicine

Toronto, Canada
June 24-25, 2025

3rd Global Summit on HIV-AIDS and STDs

Chicago, USA
July 16-17, 2025

11th World Congress on Medicinal Plants and Marine Drugs

Aix-en-Provence, France
August 07-08, 2025

12th World Summit on Epilepsy and Bipolar Disorders

Paris, France

Nutrition and Obesity Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in